‘Bringing Home The Bacon’ book
BRINGING HOME THE BACON
the story of the theft of Wiltshire’s Bronze Pigs
by Dee La Vardera
illustrated by Richard Cowdy
Robbed, recovered, restored
The much-loved bronze pigs taken from Calne in October
2017, found their way home, thanks to the power of social
A story for all ages written by Dee La Vardera and
illustrated by Richard Cowdy, sculptor of Two Pigs.
Available for collection at the shop or http://www.dewfall-hawk.com/
10 Gin Sat Nav Books for £45.00 incl postage (UK only)
Special deal for those who want to sell the books through their outlets, or give staff a little bonus.( For Trade enquiries Save further £5 use contact form )
With this book as your guide, you can master the jigsaw that is the world of Gin, Tonics and Garnishes.
Whether you are an ardent Gin fan or just starting out on your Gin tasting journey, this book simplifies the process of working out what goes with what, where your preferences are in relation to others and how best to chronicle your journey.
After reading this book, the pieces will click into place and you will cruise through the world of Gin Fests and Gin tastings like a Pro.
Castel Firmian Chardonnay
Tasting Notes:Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit. The palate is dry and crisp.
Awards & Press: Silver Medal, International Wine Challenge 2015
Free delivery up to 10 miles from SN11 0BJ. No deliveries outside of this 10 mile radius.
Price includes 2nd class post for UK only, (can only be sent as single bottles)
Dauntless gin sits nicely in position C2 of The Gin Sat Nav grid.
Dauntless is a premium quality and strength London Dry Gin. Dauntless’ 43% alcohol level distinguishes it from lower strength alternatives. The grain spirit is made only from English Wheat, sourced from the North of England.
The distillation process is using traditional copper pot stills, some dating back to the 1800’s. There are fourteen botanicals in the mix including specially selected blue and white poppies. We believe these give a unique element to the taste but they are also there for remembrance.
London Dry Gin is all about the production process used, and this is the best there is, it’s where a traditional still is used and where the re-distillation process is using only approved natural flavourings. No colours or sweeteners are added.
Hermitage 1914 Borderies cognac
The New Wine shop has tried some cognacs in its time. This is the one to beat.
The liquid is the most exquisite cognac we have ever tasted. The ‘ Rancio’ is stunning.
(Rancio is the flavour, mark of uniqueness, rarity and complexity. Rancio is the smell of the time.)
So much quality, so little stocks, so much to miss, so much richness, so much balance…. so…… I have given it the golden buzzer treatment, I have included it in the Bucket List
Cognac Masters 2012 – Master Award
This exceptionally rare and sought after cognac was found in an old cellar to the north of Cognac. Just don’t hang about, there are not many bottles left in the world.
“My most prized bottle is a 1914 Cognac Hermitage Borderies which has an incredible spectrum of flavours, from toffee to walnuts.” Olly Smith, Journalist & TV Presenter
Maud Heath ‘Bramble hill’ rose
This wine has a delicate rose petal fragrance on the nose. The palate offers lovely notes of fresh summer berries, with prominent strawberry and red berry flvours, leading to a well balanced dry refreshing finish.
Free delivery within 10 miles of SN11 0BJ (min order 12 bottles)
Maud Heath White 2016 Bacchus
Lovely fresh tropical fruit aromas on the nose.The palate displays wonderful flavours of gooseberry and green apple, with a hint of elderflower and herbaceous twist, leading to a crisply dry refreshing finish.
Free delivery 10 miles from SN11 0BJ (min order 12 bottles)